Pfupiso yeChigadzirwa:
Maphenols anogona kupatsanurwa muzvikamu zvemaphenols anoshanduka-shanduka uye asingachinji zvichienderana nekuti anogona kunyungudutswa neutsi here.
Ma phenols anoshanduka kazhinji anoreva monophenols ane mapoinzi ekufashaira ari pasi pe230°C. Phenols dzinonyanya kubva
kubva mumvura yakasviba inogadzirwa mukuchenesa mafuta, kuwacha gasi, kubika, kugadzira mapepa, kugadzira ammonia yakagadzirwa,
kuchengetedza matanda, uye maindasitiri emakemikari. Maphenols zvinhu zvine chepfu zvakanyanya, zvinoshanda sechepfu dzinokonzera protoplasm.
Kuwanda kwakaderera kunogona kukanganisa mapuroteni, nepo kuwanda kwakawanda kuchikonzera kunaya kweprotein, zvichikuvadza zvakananga v
masero akasimba uye ganda rinoora zvakanyanya uye mucous membranes. Kudya kwenguva refu kwephenol-contamined
mvura inogona kukonzera dzungu, mapundu paganda, kuvaviwa, kupererwa neropa, kuda kurutsa, kurutsa, uye zviratidzo zvakasiyana-siyana zvetsinga.
Makemikoro ephenolic akaonekwa seanokurudzira bundu muvanhu nemhuka dzinoyamwisa.
Nheyo yeChigadzirwa:
Munzvimbo ine alkaline, phenolic compounds dzinoita zvakafanana ne 4-aminoantipyrine. Kana paine potassium ferricyanide,
dhayi reorenji-tsvuku re antipyrine rinogadzirwa. Chishandiso ichi chinoita ongororo yehuwandu uchishandisa spectrophotometry.
Magadzirirwo ehunyanzvi:
| Aihwa. | Zita reChinyorwa | Chimiro chehunyanzvi chehunyanzvi |
| 1 | Nzira Yekuyedza | 4-Aminoantipyrine Spectrophotometry |
| 2 | Kuyera Range | 0~10mg/L (Kuyerwa kwezvikamu, kunogona kuwedzerwa) |
| 3 | Muganho weKuonekwa Kwepasi | ≤0.01 |
| 4 | Kugadziriswa | 0.001 |
| 5 | Kururama | ±10% |
| 6 | Kudzokorora | ≤5% |
| 7 | Kusafamba-famba Kwepasi | ±5% |
| 8 | Kufamba Kwenguva Pfupi | ±5% |
| 9 | Kuyera Kutenderera | Pasina 25min, nguva yekugaya inogadziriswa |
| 10 | Kutevedzana kweKuenzanisira | Nguva yenguva (inogadziriswa), panguva yekushanda, kana nzira yekuyera yakakonzereswa,inogadziriswa |
| 11 | Kutenderera kweCalibration | Kuongororwa otomatiki (1 ~ 99 mazuva anogadziriswa); Kugadzirisa nemaokoinogadziriswa zvichibva pamuenzaniso chaiwo wemvura |
| 12 | Kugadzirisa Nguva | Nguva yekugadzirisa inopfuura mwedzi mumwe chete; chikamu chimwe nechimwe chinenge maminetsi mashanu |
| 13 | Kushanda Kwemichina Yevanhu | Kuratidzwa kwechidzitiro chekubata uye kuiswa kwemirairo |
| 14 | Kuzviongorora & Dziviriro | Kuzviongorora mamiriro emudziyo; kuchengetedza datamushure mekusarongeka kana kukundikana kwemagetsi; kudzima otomatiki zvema residual reactants uye kutangazve kushanda mushure mekunge kugadzirisazve kusina kujairika kana kudzoreredza simba |
| 15 | Kuchengetedza Data | Kugona kuchengetedza data kwemakore mashanu |
| 16 | Kugadzirisa Kiyi Imwe Chete | Kubvisa ma reagents ekare otomatiki uye kuchenesa mapaipi; kutsiva otomatiki ma reagents matsva, kugadzirisa otomatiki, uye kusimbiswa otomatiki; kushandisa sarudzo yekuchenesa mhinduro yekusarudza kuchenesa otomatiki kwekamuri yekugaya uye machubhu ekuyera |
| 17 | Kukurumidza Kugadzirisa Matambudziko | Inobvumira kushanda kusingatarisirwi, kuenderera mberi; otomatikiinogadzira mishumo yekugadzirisa matambudziko,zvinorerutsira vashandisi zvikuru uyekuderedza mari yevashandi |
| 18 | Nzvimbo Yekuisa | Kupinza kwedhijitari (Switch) |
| 19 | Kuburitswa kweInterface | 1x RS232 inobuda, 1x RS485 inobuda, 1x 4~20mA inobuda analog |
| 20 | Nzvimbo Yekushanda | Kushandiswa mumba; tembiricha inokurudzirwa 5~28°C; hunyoro≤90% (isina kutonhora) |
| 21 | Magetsi | AC220±10% V |
| 22 | Kakawanda | 50±0.5 Hz |
| 23 | Kushandiswa kweSimba | ≤150W (kunze kwepombi yekutora sampuro) |
| 24 | Zviyero | 520mm (H) x 370mm (W) x 265mm (D) |
