Tsananguro yeChigadzirwa:
Mhangura isimbi inoshandiswa zvakanyanya uye inokoshainoshandiswa muminda yakawanda, senge alloys, dyes,mapaipi, uye waya. Munyu wemhangura unogona kudzivirirakukura kwe plankton kana algae mumvura.Mumvura yekunwa, huwandu hwemaion emhanguraKupfuura 1 mg/L kunoita kuti munhu anzwe kuvava.Chinoongorora ichi chinogona kushanda nguva dzose uye chisina anochitarisira kwenguva yakareba zvichienderana nemamiriro enzvimbo yacho. Chinoshandiswa zvakanyanya pakutarisa mvura yakasviba inobva kuzvinhu zvinosvibisa maindasitiri, tsvina inobuda mumaindasitiri, nzvimbo dzekuchenesa tsvina dzemaindasitiri, uye nzvimbo dzekuchenesa tsvina dzemaguta.
Chigadzirwa Musimboti:
Kugayiwa kwemvura nekupisa kwakanyanya kunoshandura mhangura yakaoma, mhangura yeorganic, nedzimwe mhando kuita maion emhangura yedivalent. Chinhu chinodzikisa mvura chinozoshandura mhangura yedivalent kuita mhangura yedivalent. Maion edivalent anoita basa ne reagent yemavara kuti agadzire complex yeyero-brown. Kuwanda kwecomplex iyi kunoenderana zvakananga nehuwandu hwemhangura mumuenzaniso wemvura. Mudziyo uyu unoita ongororo ye spectrophotometric: unoenzanisa ruvara rwekutanga rwemuenzaniso neruvara mushure mekuwedzera reagent yemavara, uchiongorora musiyano wehuwandu kuti uone uye uverenge maion emhangura.
Magadzirirwo ehunyanzvi:
SN Tsanangudzo Zita Tsanangudzo dzehunyanzvi
Nzira 1 Yekuedza Phloroglucinol Spectrophotometry
2 Kuyera Range 0–30 mg/L (kuyerwa kwakapatsanurwa, kunogona kuwedzerwa)
3 Muganho wekuona ≤0.01
4 Resolution 0.001
5 Kururama ± 10%
6 Kudzokororwa ≤5%
7 Kusafamba zvakanaka ±5%
8 Kufamba kwenzvimbo ±5%
9 Kuyera Kuyera Kuyera kushoma: maminetsi makumi matatu, kunogona kugadziriswa
10 Kutenderera kweSampling Nguva yekuyera (inogadziriswa), yeawa, kana yekutarisa, inogadziriswa
11 Kutenderera Kwekuyera Kuenzanisa otomatiki (kunogona kugadziriswa kubva pamazuva 1 kusvika 99), kuyera nemaoko kunogona kuiswa zvichibva pamasampuli chaiwo emvura.
12 Nguva dzekugadzirisa Nguva dzekugadzirisa dzinopfuura mwedzi mumwe chete, uye chikamu chimwe nechimwe chinotora maminetsi angangoita mashanu.
13 Kuratidzwa kweTouchscreen yekushanda kweMuchina weMunhu uye Kuiswa kwemirairo
14 Kuzvidzivirira Pakuzviongorora Muchina uyu unozviongorora wega panguva yekushanda uye unochengetedza data mushure mekusashanda zvakanaka kana kurasikirwa nemagetsi. Mushure mekugadziriswazve zvisina kujairika kana kudzoserwa kwemagetsi, unobvisa otomatiki ma reagents asara uye wotangazve kushanda zvakanaka.
15 Kuchengeta Data Kuchengetedza Data Kwemakore Mashanu
16 Kugadzirisa neBhatani Rimwe Kunobvisa mvura muma reagents ekare uye kunochenesa machubhu; kunotsiva ma reagents matsva, kunoongorora uye kunoongorora otomatiki; kuchenesa masero ekugaya uye machubhu ekuyera otomatiki nemhinduro yekuchenesa otomatiki.
17 Kukurumidza Kugadzirisa Matambudziko Ita basa risina kutarisirwa, risina kukanganiswa nekugadzira mishumo yekugadzirisa matambudziko otomatiki, zvichiwedzera zvikuru kurongeka kwevashandi uye zvichideredza mari yevashandi.
18 Kukosha kwekuchinja kweInput Interface
19 Kubuditsa Mutsetse 1 RS232 inobuda, 1 RS485 inobuda, 1 chiteshi 4–20 mA inobuda
20 Nzvimbo Yekushanda Kushanda mumba, tembiricha inokurudzirwa: 5–28℃, hunyoro ≤90% (haipindi mvura)
21 Simba remagetsi AC220±10%V
22 Frequency 50±0.5Hz
23 Simba ≤150 W (kunze kwepombi yekutora sampuro)
Zviyero makumi maviri nemana 1,470 mm (H) × 500 mm (W) × 400 mm (D)
